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Displaying items by tag: microbiome

By Robyn Youkilis 28 February 2018

I created my Good Gut Rule of Five to show you exactly what to put on your plate at lunch and dinner. Eating in this way will ensure that you are getting a balance of both macro- and micronutrients, as well as my favorite gut-healing superfoods (which I talk about more in my book, Thin From Within). Aim to include one ingredient from each of the five categories that follow for a complete and balanced meal:

1. Greens:

Kale, collards, arugula, spinach, lettuce...I love ’em all. Aim to have at least two or three big handfuls of greens with most meals. Greens do it all when it comes to gut health and weight loss: They are packed with fiber, which helps fill you up and keep you regular. Plus, leafy green veggies are some of the most nutrient-dense foods, and when you are filling your cells with nutrients (I mean real nutrition, not just calories!), you have more energy and fewer cravings.

2. Healthy fat:

Avocado, olive and flax oils, almonds, butter from grass-fed cows (so the cows have healthy guts too!), and coconut oil all count here. Add 1 to 2 tablespoons of oil, 1 to 2 ounces of nuts, or ¼ to ½ of an avocado at each meal for a good dose of flavor and satiation. Plus, fats are essential for proper absorption of most vitamins and minerals. I used to be terrified of fats, but now I include them at every meal and am lighter than I’ve ever been.

3. Protein:

Wild salmon, grass-fed beef, organic chicken, tempeh, sprouted lentils, and canned wild sardines are some examples of great go-to protein options. Protein keeps you full and stabilizes your blood sugar, so you won’t keep dipping into your raw chocolate stash or crash halfway through your afternoon meetings.

4. Fermented food:

Including fermented foods on your plate is the good-gut secret to weight loss through a healthy microbiome (you need all that great bacteria throughout the day to keep your digestion humming!). Examples include raw sauerkraut, fermented beets, fermented carrots or radishes, and kimchi. Try adding 1 to 3 tablespoons at each meal, and feel free to work your way up to ½ cup or more. If you’re not used to the flavor of fermented veggies, try mixing them with avocado to mellow the flavor.

5. Cooked vegetables:

Having a cooked veggie or two with my meal (in addition to greens) always makes the meal feel more grounding and filling. Roasted zucchini, broccoli, sweet potatoes, squash, and carrots are all examples of delicious cooked veggies, but this can really be any veggie. I try to roast a bunch of seasonal veggies at least once or twice per week so I always have some cooked veggies on hand and ready to go. If you’re on the run, many takeout spots and fancy restaurants have awesome veggie choices these days.

 

By Dr Libby Weaver

The impact that gut health has on overall health never ceases to amaze me, and the bacteria living in the gut is an important part of this. We have anywhere from one to three kilograms of bacteria residing in our large intestine, and this is collectively known as the gut microbiome. It could almost be considered an organ given its vital role in so many aspects of human health. From digestion to immune function, to our mood and our body shape and size, a healthy gut bacteria profile is key.


It’s therefore not surprising that people want to enhance their gut health (who wouldn’t, considering how central it is to every aspect of our health!). And it’s not surprising that companies want to create food and supplement products to help us do this. Probiotics, prebiotics and synbiotics are three such products that are often confused despite playing different roles for gut health. So what are they and are they worth your while?

PROBIOTICS

Probiotics are beneficial bacteria. Or, more specifically, they are live microorganisms that benefit the host (you) when consumed in adequate amounts.

For probiotic supplements to have any potential benefits, they must be scientifically proven to survive digestion (meaning they need to survive exposure to stomach acid) and reach the large intestine alive. They also need to be in a sufficiently high dose to have an effect, plus the pH level of the local environment (inside the intestines) needs to be appropriate for the bacteria. Whether or not a probiotic supplement is scientifically proven to survive digestion is therefore an important consideration – in other words, the quality of the supplement matters.

But there isn’t just one universal probiotic. Different strains of bacteria have different actions and health benefits, and the actions of a particular strain cannot be extrapolated to other strains, even within the same species. So supplements can contain different probiotic strains as well as different doses of the strains, which influences their effect in the body. Adding to this complexity is the fact that we don’t all respond to probiotic supplementation in the same way – our individual response can depend on the species that are already residing in our gut, as well as our own health status.

Research has shown that within about two weeks of ceasing probiotic supplementation, the strains that were present in the supplement are no longer detectable in the waste leaving the body, indicating that they don’t colonise the gut and therefore may not have long-lasting effects.

We know that our gut microbiome is greatly impacted by our food choices, so rather than supplementing probiotics, I prefer to encourage people to focus on eating real whole foods (including some fermented foods) to support and maintain a healthy gut bacteria profile.

Probiotic supplements aren’t necessarily needed for good gut health, however there is some encouraging evidence that suggests they can be beneficial for certain gut conditions:

Antibiotic-associated diarrhoea

There is good evidence that certain strains of probiotics can help to prevent antibiotic-associated diarrhoea; specifically Lactobacillus rhamnosis GG (LGG) and Saccharomyces boulardii (S. boulardii).

Irritable bowel syndrome (IBS)

There is emerging evidence that probiotics may reduce IBS symptom severity. However, given that IBS can manifest as different symptoms depending on the person, probiotics are unlikely to be a magic fix and a probiotic supplement may or may not benefit you. What helps one person may not help another, and in fact, could actually worsen their symptoms. If you decide to trial a particular probiotic supplement, it should be taken for at least four weeks to assess how it affects you. Remember, your body is your best barometer.

However, if you have IBS and you are currently in the elimination or challenge phases of a low FODMAP diet, I do not recommend taking a probiotic supplement, as this could cloud your results and make it more difficult to identify which (if any) of the high FODMAP foods you react to.

Ulcerative Colitis

In patients with mild to moderately active ulcerative colitis, studies suggest that specific probiotics may help to induce and maintain remission. The specific probiotics that may assist include E. Coli Nissle 1917 and a mixture of eight strains, similar to those showing promise in IBS.

Generally, probiotics are safe for adults to take, however those with food allergies should always check that the probiotic is free from their specific allergen, and they shouldn’t be taken by immunocompromised or critically ill people unless medically supervised. 

PREBIOTICS

Prebiotics are non-digestible carbohydrates that act as food for probiotic bacteria. They pass through the gastrointestinal tract undigested, which stimulates the growth and/or activity of certain ‘good’ bacteria in the large intestine. While all prebiotics are considered fibre, not all fibre has prebiotic effects.

Prebiotics are naturally present in foods such as onion, garlic, leeks, asparagus, Jerusalem artichokes, chickpeas, lentils, peas, oats and cashews – yet another reason why a plant-rich way of eating is so important for our health and wellbeing. While some people choose to take a prebiotic supplement if they do not consume enough prebiotic-containing foods, there is no substitute for a ‘real food’ way of eating when it comes to our health and vitality.

SYNBIOTICS

Synbiotics is the term used to describe a food or supplement that contains both probiotics and prebiotics; a food example is unpasteurised sauerkraut.

In summary, if you already take a probiotic and feel you benefit from it, then by all means continue to do so. I simply wanted you to appreciate yet another health-enhancing offering of eating whole, real foods.

https://www.drlibby.com/low-probiotics-prebiotics-synbiotics/

 

Sunday, 10 December 2017 22:06

Tips from The Beauty Chef

8 HEALTHY HABITS TO BOOST YOUR HAPPINESS

We often believe the arrival of certain things – more money, the perfect partner, a better job, bigger house or new car – will make us happier. But Harvard psychologist and author of the New York Times best-selling book, Stumbling On Happiness, Dan Gilbert says our brains constantly misjudge what really makes us happy.

In fact, studies have shown it’s the little things that make the biggest difference to how we feel and function. Being happy is actually a lot like exercise. It takes discipline and daily effort. But if you do the work, you reap the rewards.

We can strengthen our happiness muscles daily by adopting simple, healthy habits that make us feel better. Happiness is not an emotion that just magically happens. It’s state of mind you can create.

Here are some ways to start cultivating your own self-renewable supply.

1. BE BUSY, BUT NOT OVERWHELMED

Everyone needs a reason to get up in the morning. The Japanese call this “ikigai”. In Hindu, it’s called dharma. Knowing our purpose and feeling needed helps us connect with our communities. But sometimes we say yes to doing more than we can manage, with studies showing people who are time-pressured report feeling less happy. Prioritise things that matter most to you. And, wherever you can, practice saying no to the things you say yes to out of obligation.

2. MOVE AS OFTEN AS YOU CAN

It can sometimes feel like a challenge while you’re doing it. But a runner’s high is real. Exercise releases feel-good neurotransmitters called endorphins that trigger positive feelings and GABA (gamma-aminobutyric acid) which calms our nervous system.

Countless studies have proven exercise makes us feel better, reduces tension, boosts our energy and improves our body image. Aim for at least 150 minutes a week or five, 30-minute sessions. Or just break it up into 10-minute bursts whenever you can fit it in. Every little bit counts.

3. SEE YOUR FRIENDS IN REAL LIFE

Humans are hardwired for social connection. While online likes and followers may flush the reward centre of our brain with the addictive neurochemical dopamine, connecting with our loved ones in real life produces the stress-reducing, bonding chemical oxytocin. Face-to-face conversation and physical contact are powerful mind-body medicines that lower blood pressure, heart rate and cortisol levels, boost immunity, relieve pain and anxiety and make us happier. Don’t mistake online connection for real connection. Screens and virtual relationships are no substitutes for seeing our favourite people in the flesh.

4. CHOOSE HAPPY FRIENDS

It’s been proven happiness is contagious. Spending time with happy people makes us feel happier and also makes us more likely to be happy in the future. You wouldn’t sit next to a smoker and deliberately breathe in their second-hand smoke. So don’t hang out with negative people and soak up their bad vibes either. Seek out friends who have a positive outlook and bask in the warmth of their sunny disposition.

5. BE KIND AND GENEROUS

Studies have shown when we give to others we produce oxytocin, also known as “a helper’s high”. People who volunteer are happier, healthier and less likely to suffer from depression. One study found spending money on others even makes us feel happier than spending it on ourselves.

The father of positive psychology, Martin Seligman, says there are three types of lives: pleasant, engaged and meaningful. While a pleasant, pampered life may sound most appealing, engaging in service to others and doing meaningful work will deliver more lasting happiness.

6. THE LINK BETWEEN OUR FOOD AND MOOD

The good bacteria that live in our gut produce many of the neurotransmitters that affect our moods including 80 to 90 percent of our happy hormone, serotonin. To make key neurochemicals we need a diet rich in whole foods including complex carbohydrates (from whole grains and starchy vegetables), amino acids (mostly from lean protein), antioxidants and phytonutrients (from plant foods), vitamins, minerals such as folate (found in leafy greens and legumes) and essential fatty acids (from oily fish, nuts and extra virgin olive oil).

The Beauty Chef’s BODY Inner Beauty Powder is packed with four clean sources of bio-available plant proteins, superfruits, vegetables, alkalizing greens and probiotics, with the added benefits of pure matcha green tea. Joining 40 other superfoods found in the wellness supplement, Matcha is known to increase metabolism, enhance focus and concentration, detoxify the body and boost the immune system, enhance mood and energy, and improve general wellbeing.

7. SLEEP YOURSELF HAPPY

Feeling tired can make us irritable and impatient. Sleep deprivation also increases our stress levels, risk of depression and lowers our libido. Conversely getting seven to nine hours’ rest a night boosts our immunity, productivity, motivation and memory and helps stabilise our emotions.

One study found that people who don’t get enough sleep are more likely to experience repetitive negative thoughts. Another study found sleep-deprived people are worse at gauging subtle emotions such as happiness or sadness in others – making them less able to get along with them. The Beauty Chef’s SLEEP Inner Beauty Powder contains natural sedatives, lemon balm and passionflower to soothe the nervous system and promote quality sleep. It also contains bio-fermented turmeric, rich in anti-oxidants to help combat and repair free radical damage while we sleep.

8. PRACTICE GRATITUDE

Keeping a gratitude journal sounds time-consuming but is scientifically proven to improve your health. In fact, it’s been shown to lower pain levels, stress hormones and blood pressure, boost motivation and optimism and improve your sleep, moods and life satisfaction. Start by writing down three things you are grateful for each night. Show your gratitude to others by sending them a card or giving them a call to say thank you. Or simply spend time outdoors and take the time to appreciate the beauty of nature whenever you can.

 

Which habits will you start implementing into your daily routine?

https://thebeautychef.com

 

 

 

Tuesday, 28 November 2017 17:11

Nourish Your Gut Microbiome for Optimal Wellness

Article from mbg - Vincent Pedre M.D. - Gut Health Specialist & Best-Selling Author 

Many of my patients don’t have time to cook, resorting instead to unhealthy takeout, prepackaged foods, or skipping dinner altogether.

Ultimately, I encourage patients to forgo takeout and hot bars. Instead, I ask them to preplan a little and prep one of these three uncomplicated dinner recipes. My approach takes a simple but nutritionally comprehensive approach to dinner that takes the guesswork out of calorie-counting: Fill your plate with one-quarter protein and healthy fat, and for the other three-quarters, add a large salad or vegetable side dish.

I also try to incorporate fermented and cultured foods to support the growth and proliferation of healthy gut bacteria. These include:

  • Cultured foods, such as coconut yogurt or goat milk kefir
  • Fermented foods, such as Japanese fermented vegetables, sauerkraut, or kimchi
  • Cultured beverages containing favorable live bacteria, such as kombucha

Eating the right foods, including cultured or fermented foods, keeps your gut healthy and prevents dysbiosis, an imbalance between favorable and unfavorable gut microorganisms that leads to leaky gut, small intestinal bacterial overgrowth (SIBO), and many other gut disturbances.

I’ve discovered a few other simple rules to follow to make every dinner gut-friendly and avoid overeating:

  • If you know dinner will be late and you’re getting hungry late afternoon at the office, have a healthy snack.
  • Take a moment to reflect on your day during dinner. As you strive to get a handle on your gut issues, I encourage you to keep a daily food and symptom diary. And in addition, keep a gratitude journal entry for each day.
  • Slow down and be mindful with your food. Some people confess to things like reading through social media, thumbing through their favorite magazine, or checking email while eating. These actions don’t let you be present in the relaxed state necessary for smooth and easy digestion.
  • If you suffer from gas, bloating, and other post-meal miseries, watch how much fluid you consume, drink less during meals to avoid diluting your digestive enzymes, and try a comprehensive digestive enzyme supplement about 15 minutes before meals. These three meals are designed to be easy on your digestive system, but symptoms can still occur if you don’t follow these rules.
  • Try to finish eating dinner no less than three hours before going to bed to reduce the chances of acid reflux from undigested food still sitting in your stomach pushing acid up into your esophagus.