Align to Shine

Canggu, Bali

Buddhist Monastery, Banjar, Bali

Yogi at Hindu Monastery, Kauai, Hawaii

Displaying items by tag: summer

Tuesday, 29 January 2019 11:26

Optimal Hydration in the Heat

Here is Australasia we are amidst a very hot summer season

To keep up your focus & energy levels try increasing your hydration with these two tips

Hydrate from the Inside: To hydrate your skin from the inside, the first thing to realise is that drinking 8 glasses of water a day is not the way!! Instead you must increase your intake of water in gel form— as it exists in foods like berries, cucumbers, oranges, lettuce, and lemons. In fact, adding a lemon or cucumber slice to drinking water with a tiny pinch of Celtic sea salt or Himalayan sea salt will do wonders for the hydrating quality of your water. Adding a tablespoon of chia seeds to water and a pinch of Himalayan salt— and letting the seeds sit for 15 minutes until they swell before drinking will also hydrate your body far better than simply drinking a glass of water. This practice will also eliminate constipation in most cases. 

Remember…….alcohol and coffee are dehydrating. So for every alcoholic drink or cup of coffee you drink, just drink the equivalent amount of water or herbal tea— ideally with a little pinch of salt. You will be amazed at the improvements in your health simply by hydrating yourself optimally. 

Hydrate from the Outside: You can hydrate your skin optimally throughout the day by spritzing with a Hydrating Mist & Toner. Just spray on your face, neck, and décolleté after cleansing & before your moisturiser. Then press the fluid into your skin with your hands and fingers. Since your hands have healing power and are directly linked to your heart, we recommend that when gently pressing the hydrating mist into your skin, you do so with loving intent. Try making your own beautiful Rose Hydrating Mist.

Monday, 24 December 2018 19:20

Joy to You!

Published in breath + calm + mind
Wednesday, 22 November 2017 15:22

Improve Liver Function

Research suggests that drinking spearmint tea twice daily may improve liver function and support clearing excess testosterone. BePure created this Sparkling Spearmint Iced Tea, a tasty non-alcoholic option to support hormone balance. A glass of this tea is light, refreshing, and best enjoyed with friends.

 


SPARKLING SPEARMINT ICED TEA

Spearmint Cold-brew Tea

INGREDIENTS

  • 1 litre jug
  • A large handful of fresh spearmint leaves (organic) or from your garden
  • 500mls of boiling filtered water 
  • 500 mls of sparkling soda water
  • Juice of 1 lemon
  • Juice of 1 lime
  • Ice to serve

INSTRUCTIONS

  • Place spearmint leaves in a jar and fill with 500 mls of boiling filtered water.
  • Stand for 10 minutes.
  • Refrigerate your brew until cold or overnight for best results. 
  • Once cold fill the rest of your jar with sparkling soda water.
  • Add juice of lemon and lime. 
  • Serve with Ice. 
  • Enjoy!

The above recipe is compliments of Ben Warren & Team www.bepure.co.nz

 

Wednesday, 08 February 2017 11:51

Alkalising with Summer's prolific crop of Zucchinis

 

SWEET PEA & PEARL ONION PESTO SMOTHERED ZUCCHINI NOODLES

We can’t wait to try this alkalising take on pesto pasta, perfect for a romantic night in - or a dinner party for 10.

You'll need

2 large zucchinis, julienned or spiral cut, preferably organic

24 fresh pearl onions, peeled (substitute frozen if need be)

2 cups organic frozen peas

3 tbsp fresh mint, roughly chopped

1/4 cup extra virgin olive oil

1 tbsp fresh lemon juice

1/2 tsp maple syrup or 3 drops liquid stevia

pinch himalayan salt or good sea salt

freshly ground black pepper

To make

Using a spiral noodle slicer or a julienne peeler make your noodles from the zucchinis. Place in a medium sized bowl and set aside.

Place the pearl onions in a covered steamer basket over boiling water and steam for 8-10 mins till layers just begin to separate and they appear translucent. (If using frozen pearl onions your steam time will be a little less). Add frozen peas and steam for 2 minutes longer, stirring at the one-minute mark to ensure even cooking.

Remove from heat and pour half the mixture into a small bowl and the other half into your food processor–be sure to divide the onions evenly.

To the food processor, add the olive oil, lemon juice, mint, salt, pepper and maple syrup. Process until creamy but not completely smooth, leaving a little texture.

Now let’s put it altogether. Pour the creamy pea and onion pesto over the noodles, Top with remaining steamed peas and pearl onions. Garnish your bowl(s) with fresh mint and freshly ground pepper.

Source: My New Roots & Welleco