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Has your home office chair been killing you after COVID lockdown, with all that extra screen time? 


As children, our discs are more watery in substance, but the discs thicken with age & poor posture, leading to less mobility & stiffness of the spine. The thickening is a result of how our fascia system works: where there is tension or compression, the body will produce an excess of collagen fibres, thickening the discs. As the disc thickens, the gel-like nucleus losses water & compresses, leading to spinal nerve impingement, pain & stiffness.


We can assist our disc physiology by practicing good alignment & doing therapeutic exercises that increase spinal extension. 
Avoiding caffeine, cigarettes, & alcohol can help disc hydration, since these substances act as diuretics.

 
Practicing YogAlign that optimises engagement of the natural spinal curves can be like getting a good nights sleep, helping your discs & vertebrae to remain youthful & supple. 


Sitting well is an essential tool for surviving the modern lifestyle which often revolves around sitting in chairs. Learning to correct poor breathing habits & aligning the spine can fix much of what is hurting in the body. 
Modern life with increased use of technology can lead to round shoulders, kyphosis & dowagers hump & premature ageing! 


Contact me for an appointment if you would like to learn some simple tools to increase your awareness of how you are breathing & moving, so you can feel more at ease & comfortable in your own body, prevent dis-ease, & have more energy everyday.

yogalign.co.nz/contact

 

 

Wednesday, 19 June 2019 17:12

Is your body more acidic than your oven cleaner?

The quality of what you eat and drink creates the foundation for your health or illness. To eat the most nourishing foods you can afford and have access to is vital to long term health.

The perspective of acidity concerning foods and drinks is similar to the ancient Ayurvedic system of high and low ash foods, and modern naturopathy of the mucusless diet. Ash and mucus being substances that clog up the inner space creating resistance to proper functions in the physical, nervous and energetic systems.  Similar comparisons could be a haze of smoke or fog obstructing your vision, or sinus congestion making breathing difficult, or trying to speak clearly when there is a mucus ball in the throat.  Except in this case the acidity or mucus is systemic – it is everywhere in your body.

“The quality of what you eat and drink creates the foundation for your health or illness.”

The connection is that the body uses mucus, cholesterol, water and dissolved calcium to neutralize acidity. When you are in the process of working to alkalize and detoxify the body, consuming acidic inducing foods and drinks could slow down the process and can be counterproductive to what you are working to achieve.

What to eat to alkalize

The best foods for detox are mainly fruits of all varieties.  From the perspective of nutrient density, berries are denser in nutrients and antioxidants than melons and fruits. For practical purposes you can consume as much as you can find, considering seasonality and the place you live on the planet, and also budgetary considerations of course. Overall, fruits of all varieties are the best for detoxification and provide readily available nutrients without taxing the digestive process.

“The best foods for detox are mainly fruits of all varieties.”

Many often ask, “What about the sugar in fruits?”  Fresh, raw fruit sugar is fructose which absorbs directly into the cells and does not need insulin produced by the pancreas to transport it into the cells like glucose.  All the other forms of starch from grains, nuts, seeds, roots, vegetables, honey, even meat have to be broken down to glucose and need insulin like a taxi to transport it into the cells.  The energy factory in the cells called mitochondria use the sugar molecules to produce energy.

In this sense fruit sugar from raw fruits is a superior food when you are detoxing because it requires minimal loss of energy.  Whereas everything else you eat will require more energy to break down into the single element of glucose.

The human system runs on sugar so there is no way around it. Grains contain more sugar than fruits when broken down. This is why grains are complex carbohydrates and fruits are simple carbohydrates. So to make it simple—we can take in easy to digest fruit sugar or difficult to digest glucose sugar.

Sprouting is one of the very best and easiest ways to get proper nourishment.  The sprouts are strongest, most packed with qi, protein, enzymes, vitamins and minerals during days 2-4.  It is best to sprout a variety of beans and seeds enough for consumption within 2-3 days.  You can learn how to do this on Youtube.  If you are a vegetarian or vegan and your diet is not predominantly raw fruits and green juices then you may not be getting enough nutrients, sprouting is the best way to fill in the nutritional gaps.

Green juices are amazing.  Although raw and cooked veggies are very good, the juice is better for alkalizing for the simple reasons of having more readily available nutrients and less energy expenditure towards digestion. Humans do not have enzymes to break down cellulose. This means you get minimal nourishment from a supposedly healthy bowl of salad and that’s why we mention green juices as the most efficient way to get the nutrients and alkaline effect.

Seaweeds are also an amazing source of nutrients, and the super minerals they contain are alkalizing.  They are far superior than vegetables grown on land because of soil quality erosion through many decades of bad agricultural practices.  Organic farms are better, but the food is nowhere as strong as it used to be. Therefore seaweed stands out as a super food and alkalizing agent.

What to avoid eating in order to alkaline

The major acidic, high ash, mucus food and drinks are meat, dairy, coffee, soda, caffeinated tea, pharmaceutical drugs, alcohol, nuts, seeds, chocolate and grains.

This may seem like “all the fun” stuff for some people. But with everything taken into consideration you can still do the best you can under the given circumstances.  Try to eat as much fruit and green juices all day long if possible before you dive into the other foods. Work toward consuming 60%-80% of your overall food intake as fruits and then greens. It is definitely easier to do this diet if you live in the warmer climates. In colder climates you have to be proactive by freezing whatever you can find in the summer months. It takes some work and planning but its very doable.

Other major sources of acidity

Stress hormones like adrenaline and too much estrogen and testosterone in the body are extremely acidic. Therefore chronic stress is the number one contributor to many illnesses.  Yoga, relaxation and balancing the sex hormones will go a long way in contributing to a healthy system.

The Low FODMAP Diet 

 
If you suffer from irritable bowel syndrome (IBS), gas, bloating, bowel incontinence, constipation, diarrhoea or other digestive disorders, you may be surprised how something as simple as restricting certain foods from your diet can dramatically reduce the symptoms you’re experiencing.

An example of such diet restriction is a low FODMAP diet. FODMAP is an acronym for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols, which are types of carbohydrates that may stay get stuck in your gut and ferment there.

What exactly are FODMAPS?

The mentioned saccharides (sugar chains) and polyols (sugar alcohols), if left undigested, end up in the lower portion of the large intestine. Here, there are broken down by bacteria.
Based on an Australian study published in the Journal of Gastroenterology and Hepatology last October 2009, this fermentation process sucks in water and lets out hydrogen, carbon dioxide, and methane gas which collectively expand and stretch the intestinal walls. This leads to bloating, abdominal or pelvic pain and distension as well as other related functional gastrointestinal symptoms.(1)

Here are examples of such carbohydrates considered under FODMAPS:

  • Fructose (a monosaccharide): corn syrup, honey, fruit sugars, agave
  • Lactose (a disaccharide): Dairy such as yoghurt, cheese, milk
  • Fructans (oligosaccharides): Wheat, asparagus, onions, artichokes, garlic
  • Galactans(oligosaccharides): Legumes like lentils, soybeans, and beans
  • Polyols: fruits with seeds or pits such as avocados, cherries, apples, plums, peaches, and figs.

When you consume FODMAPs, they may pull water into your small intestine, leading to diarrhoea. In people with IBS, FODMAPs can travel to the gut or large intestine without being digested fully. Bacteria in the gut interact with these undigested food particles which cause bloating, gas, and pain.

Note, however, that not everyone is sensitive to the same type of FODMAPs. Therefore, it is crucial to identify the actual culprit.

What is the low FODMAP diet?

The low-FODMAP diet is a dietary plan that avoids or removes FODMAPs completely for up to four weeks. It is designed to relieve patients from digestion-related problems caused by FODMAP. It is assumed that if FODMAPs are the actual cause of your condition, you will feel better during or after this diet.

In this diet, you are still allowed to eat a lot of food choices. The only difference is limiting your carbohydrate intake to only the foods with low FODMAP content, hence the diet’s name.

 

Aside from those already mentioned, here are examples of foods that are high-FODMAP and are not to be consumed by someone under the diet.

  • Anything made with whole grains like wheat, rye, or barley
  • Artificial sweeteners like those in chewing gum and other candies
  • Watermelon
  • Cauliflower
  • Dried fruits
  • Mushrooms
  • Cashews
  • Ice cream
  • Pistachios

On the other hand, here are low-FODMAP foods that are recommended for consumption:

  • Kale, spinach, and other green leafy vegetables
  • Almond
  • Tomatoes
  • Bananas
  • Coconut
  • Bell peppers
  • Tangerines
  • Blueberries
  • Carrots
  • Grapes
  • Oats
  • Cucumbers
  • Potatoes
  • Quinoa
  • Rice
  • Soy milk

Of course, there are other food choices that make it to the high-and low-FODMAP lists. So, it is still recommended to consult a dietitian and gastroenterologist to limit your FODMAP consumption without sacrificing a well-balanced, healthy diet that provides all your nutritional needs.

Who will benefit from a low-FODMAP diet?

Since it is designed to relieve symptoms related to digestion, it can benefit anyone who is suffering from such. However, it is now emerging as a treatment for other conditions such as:

  • Specific autoimmune disorders like eczema, multiple sclerosis, or rheumatoid arthritis
  • Other Functional Gastrointestinal Disorders (FGID)
  • Fibromyalgia, recurrent migraines, and other conditions known to be triggered by eating specific foods
  • Small intestinal bacterial overgrowth (SIBO)

A low-FODMAP diet has also been specifically proven to be a treatment for Irritable Bowel Syndrome or IBS.

A study published in the Gastroenterology and Hepatology Journal in 2012 suggested the low-FODMAP diet as a treatment for IBS(2).

About four years later, another study published in the Clinical and Experimental Gastroenterology Journal cited evidence on the efficacy of the low-FODMAP diet.(3) Reportedly, it caused relief for up to 86% of IBS patients that participated in the diet, with significant improvement in other gastrointestinal symptoms like bloating, abdominal pain, diarrhoea, constipation, distention, and gas.

Severe constipation can be debilitating and can lead to straining during bowel movement, haemorrhoids, and bowel prolapse. However, it is still recommended to be a short-term diet since the long-term effects are still unknown. Strict low-FODMAP dieting is also not advised due to the risk of inadequate nutrition and negative effects rooting from changes in the gut microbiota. FODMAPs are not actually all bad, many foods rich in FODMAPs encourage good bacterial growth in the gut.

In fact, about 3 out of 4 people with IBS were found to have eased symptoms right after starting a low-FODMAP diet while the most relief was experienced seven days or more into the plan, according to a study published in the journal Gastroenterology.

However, before starting a low-FODMAP diet, it is crucial first to confirm that you actually have IBS which can be improperly misdiagnosed or mistaken for bladder pain or uterus pain. These are entirely different conditions that require a different treatment approach.

How a low-FODMAP diet is followed

Following the diet does not simply involve getting rid of FODMAP-rich food, but is more complicated than what you could be expecting. It involves three different stages: restriction, reintroduction, and personalisation.

Stage 1: Elimination or Restriction

The first stage involves strictly avoiding high-FODMAP food for no longer than about 3 to 8 weeks only to maintain your gut health. Some people already notice symptoms to subside and improve during the first week, but many continue to finish all eight weeks.

Once you have found relief for your digestive symptoms, you can continue to the next stage. If your issues were not resolved, like what happens to about 30% of the people who try the diet, talk to your doctor about other non-diet treatments or alternatives.

Also, review and recheck your ingredients list and FODMAP information, and look at other factors that could be contributing to your IBS.

Stage 2: Reintroduction or Rechallenge Phase

The next stage involves reintroducing high-FODMAP foods through a system. Its purpose is to identify which FODMAPs are tolerable and establish your tolerance or threshold level because most people are only sensitive to a certain type.

In this step, you have to test specific FODMAP foods for three days each. Preferably, do this under the supervision of a dietitian. All throughout this stage, your low-FODMAP diet continues. Meaning, even if you can tolerate a FODMAP food, you still can’t eat it regularly until the next stage.

Stage 3: Personalization

Also called the modifies low-FODMAP diet, this still restricts your FODMAP intake. However, the types and number of servings will be adjusted to cater to your threshold as determined in the previous stage.

This is an important stage which will determine your diet flexibility and variety. These are associated with long-term improvement in your quality of life, overall well-being, gut health, and compliance.

Benefits of the Low FODMAP diet

More than 30 studies(4) have proven the low-FODMAP diet to provide the following benefits:

  • Reduce digestive symptoms including bloat, reflux, bowel urgency, prolapsed bowel, constipation, diarrhoea, and stomach pain.
  • Better quality of life

Numerous studies have provided evidence that a low-FODMAP diet can be beneficial for patients suffering from IBS and other gastrointestinal conditions. If you have any of these, give the low-FODMAP diet a try. It might be the answer to your digestive problems.

Wednesday, 22 May 2019 13:49

Spice Up Your Life

Health benefits of Turmeric

 

While the pharmaceutical industry searches for the ‘magic bullet’ to boost ageing minds, the ultimate mind food has been flavouring Indian curries for 5000 years. We take a look at the health benefits of Turmeric.

Turmeric has been lauded as potentially the most effective nutritional supplement in existence. Whilst this is a huge call to make, the health benefits of tumeric for your diet have been researched over hundreds of studies.

The common Indian spice contains bioactive compounds called curcuminoids, the most important of which is curcumin.

This active ingredient is responsible for its powerful anti-inflammatory effects and is also an incredible antioxidant. Whilst the level of curcumin in fresh turmeric is not that high (by weight), taking extracts that concentrate the content of the antioxidant are incredibly beneficial to a variety of ailments.

Note: Curcumin can be poorly absorbed in the body, foods containing piperine, such as black pepper, can aid in its digestion and absorption. The compound extract is also fat soluble, so taking the supplement with good fats will also aid in its digestion.

Health benefits of Turmeric

Health benefits of Turmeric

It’s anti-inflammatory

Turmeric has traditionally been used to fight inflammation in cases of stomach ulcers, gut inflammation and people suffering from arthritis and colitis.

Inflammation, of the gut in particular, has also been linked to chronic diseases, and obesity, so reducing inflammation can lead to a whole new world of health benefits.

Here are more foods that fight inflammation.

Boosts brain repair

According to a report in the journal Stem Cell Research, turmeric can encourage the growth of nerve cells thought to help aid brain self-repair.

The farming village of Ballabgarh in northern India has lower rates of Alzheimer’s disease than anywhere else in the world.

Clinical studies confirm the common cooking spice turmeric has potent anti-inflammatory effects that may prevent and even reverse the cognitive decline associated with Alzheimer’s and other dementia diseases.

Fighting symptoms of PTSD and depression 

Now, scientists are claiming curcumin, the yellow curry compound found in turmeric, can help prevent fear from being stored in the brain while removing pre-existing fears from the brain’s storage.

Psychologists from The City University of New York are hoping the findings will pave the way for more sophisticated treatments for psychological disorders.

“This suggests that people suffering from post-traumatic stress disorder and other psychological disorders that are characterised by fearful memories may benefit substantially from a curcumin-enriched diet,” told Professor Glenn Schafe who led the study.

Similarly, a study conducted by universities in China found that curcumin can have significant antidepressant properties.

Fights infection 

Studies have shown that turmeric has the ability to inhibit the spread of certain viruses and prevent infection.

Curcumin has powerful antioxidant effects. It neutralises free radicals on its own, then stimulates the body’s own antioxidant enzymes.

A word to the wise

If you are looking for supplements online, the FDA in America doesn’t regulate supplements like they do pharmaceutical drugs, as such it is important to do your research and find out exactly what the supplement contains before taking it.

Thanks MiNDFOOD for the article.

Who's motivated to practice more self-love this year? Begin by joining me in taking action to complete Dr Mark Hyman's 10 day detox?

Clean out your cupboards & fridge of all the food that's robbing your mind, body & soul of nourishment. Replace with fresh, local & nutritional goodness.

 

This time of year I see many patients who feel that their food cravings have gotten out of control. Overindulgence from the holidays has led to a steady stream of poor food choices in their everyday lives. 

From a heightened caffeine addiction to constantly consuming flour-based items and sugary sweets, many people feel trapped in poor dietary patterns after all the celebrations and busyness of the holiday season. But there’s good news! In just 10 days you can feel lighter, leaner, happier, and healthier without those nagging cravings for foods that don’t truly serve you. 

The truth is, we blame people for being overweight and sick, but it’s not their fault. Our taste buds, hormones, and brain chemistry have been hijacked by the food industry. And sugar is a major villain here. Being addicted to sugar and flour is not an emotional eating disorder. It’s a biological disorder, driven by hormones and neurotransmitters that fuel sugar and carb cravings—leading to uncontrolled overeating. It’s why we are seeing an epidemic of type 2 diabetes and obesity but also heart disease, hypertension, many common cancers, and Alzheimer’s.

My 10-Day Detox is the perfect reset button to get back on track. 

I gained a deeper understanding of the biology of food addiction and how it is so often at the root of people’s failure to change their behavior and their diet, and it is through this understanding that I created a plan to help reset your hormones and brain chemistry and turn off inflammation in just 10 days. The result is not only a significant jump-start on weight loss but also a dramatic change in health. Here's the gist of it:

For 10 days, you’ll remove the following foods or anything containing them from your diet:

  • All processed foods.
  • Gluten, dairy, and all forms of sugar and sweetenersincluding artificial ones!
  • Grains, starchy vegetables (like potatoes), beans, and fruit (other than a ½ cup of berries or kiwi a day).
  • Inflammatory beverages (regular and decaf coffee, alcohol, soda, and juice).

And here is what you want to focus on including:

  • As many non-starchy vegetables as you want in all meals and snacks.
  • 4 to 6 ounces of protein with each meal (eggs, chicken, fish, lean animal protein, nuts, and seeds).
  • One serving of healthy fat (like ½ avocado, or 1 tablespoon extra virgin olive oil, walnut oil, sesame oil, extra virgin coconut butter, or nut or seed butter such as almond or cashew) with every meal.
  • Lots of self-care practices: detoxifying Epsom salt baths, deep breathing exercises, meditation, yoga or any other kind of movement you enjoy, and 8 hours of sleep a night. 
  • Keep in mind that quality counts! So choose organic produce, grass-fed meat and dairy, and pasture-raised poultry and eggs, if possible. 

You’ll be amazed at what just 10 days can do for balancing your blood sugar, eliminating cravings, and revving up your metabolism. 

For more in-depth information on the full 10-Day Detox protocol along with my recommendations for how to talk to your doctor, what tests to ask for, the best supplements to support your detox, and more, check out my #1 New York Times bestseller The Blood Sugar Solution 10-Day Detox Diet.

And for some extra support, you can find my Starter 10-Day Detox Kit here.

Wishing you health and happiness,
Mark Hyman, MD
 

Thursday, 15 November 2018 13:29

The Silent Killer

The silent killer affecting more than 7 million Australians

 

 

How do you get people to care about a disease with no symptoms? That’s the challenge for doctors worried about non-alcoholic fatty liver disease which can lead to liver cancer and liver failure – often with little warning.

“By 2020 more people will have liver cirrhosis caused by non-alcoholic fatty liver disease than with hepatitis C and hepatitis B combined,” says Dr Alex Hodge of Melbourne’s Monash Medical Centre and University.

The Gastroenterological Society of Australia estimates that translates to more than 7 million Australians by 2030. About 5% will have developed cirrhosis.

“That’s 400,000 people with liver cirrhosis that could be avoided,” says Hodge.

Non-alcoholic fatty liver disease is an umbrella term for a range of liver conditions affecting people who drink little to no alcohol. As the name implies, the main characteristic of non-alcoholic fatty liver disease is too much fat stored in liver cells.

The condition is also closely linked to metabolic syndrome, which is a cluster of abnormalities including increased abdominal fat, poor ability to use the hormone insulin, high blood pressure and high blood levels of triglycerides, a type of fat.

Non-alcoholic fatty liver disease usually causes no signs and symptoms. When it does, they may include: Enlarged liver, fatigue and pain in the upper right abdomen.

Experts don’t know exactly why some people accumulate fat in the liver while others do not. Similarly, there is limited understanding of why some fatty livers develop inflammation that progresses to cirrhosis. However, experts do know the disease is linked to being overweight or obese, having insulin resistance, high blood sugar and a high level of fats in the blood.

They also have a threefold risk of type 2 diabetes and double the risk of heart disease.

Losing weight around the middle and eating healthier food is the only way to reverse or reduce it, Hodge says.

His research found evidence that fasting might improve fatty liver disease. A study of patients at Monash Medical Centre found that restricting eating (but not kilojoules) to just an eight-hour period between noon and 8pm improved markers of fatty liver disease and reduced abdominal fat.

Dr Sandra Cabot says other things you can do to help reverse a fatty liver include, avoiding sugar, increasing the amount of raw plant food in your diet, eating protein with every meal and avoiding huge meals.

Thanks MiNDFOOD for the article www.mindfood.com

 

Tuesday, 20 February 2018 16:43

Forest Bathing

How Being In The Forest Actually Boosts Immunity, According To Science

Clemens Arvay, MSc

19 February 2018

New research, like the Journal of Adolescent Health study that found that teens who have more access to green space tend to be happier, continues to reinforce the idea that humans are intricately connected to the natural environment. Our entire body is constantly communicating and acting in tandem with our surroundings. But how can something as simple as spending time outside possibly make us healthier? Let's dive into the science.

The real reason being outside is so healing.

The Japanese tradition of Shinrin-yoku, "taking in the forest atmosphere" or "forest bathing," is proof of concept. In this case, the term "bathing" does not mean swimming in some sort of wooded lake. Instead, it's about diving into a forest with all of our senses. In 1982, the National Forest Authorities of Japan suggested advertising Shinrin-yoku to the public and promoting its immune-boosting powers. And today, taking in the forest atmosphere is officially a recognized method of preventing disease and supplementing treatment in the country. The National Institute of Public Health of Japan promotes Shinrin-yoku, universities study it, and hospitals use it as an Rx.

 

When you breathe in the woods, you are inhaling a cocktail of bioactive substances released by plants. One of these groups of substances is called terpenes. They're usually emitted from leaves, pine needles, tree trunks, and the thick bark of some trees. We absorb these gaseous terpenes partially through our skin, but especially through the lungs. Terpenes also flow out of bushes, herbs, and shrubs among the understory, along with mushrooms, mosses, and ferns, too. Even thin layers of foliage on the forest floor emit them. So, safe to say, if you're outside and can see any sort of tree material, you're getting a dose of terpenes.

 

While forest medicine is under no circumstances a replacement for conventional medical check-ups, scientific studies have discovered the forest air is like an old friend to our bodies. Some of these terpenes have been found to have anti-inflammatory, anti-tumorigenic, and neuroprotective activities, making forest air like a healing elixir we inhale. Even though terpenes come from trees, mushrooms, and herbs that are communicating with one another, our immune system can also decode them. Like other plants, we respond to terpenes by strengthening our body's defenses. Doctors of forest medicine know that anti-cancer terpenes have a direct impact on the immune system as well as an indirect impact on the endocrine system. For example, they help us deal with stress by lowering our cortisol levels.

 

Forest bathing has also been found to enhance something called natural killer cells, another defense against diseases like cancer. Those who spend merely one day in the forest will have more natural killer cells in their blood for seven days thereafter. Those who are in the woods for two or three days have elevated levels for another 30 days. It's incredible to think that we get these long-lasting health benefits simply by existing in the woods. We don't have to go on a trail run or rigorous hike (though those things are great too); just breathing and being in communion with trees is enough.

 

This knowledge totally changed the way I look at nature. Now, when I walk through the woods, I feel like I’m diving into an enormous living organism. I'm becoming a part of it, and we're breathing and communicating together.

Practical ways to make your next trip into the forest even more fulfilling:

1. The content of the anti-cancer terpenes in the forest air changes over the seasons. The highest concentration is in summer, and the lowest is in winter. They increase rapidly in April and May and reach their peak in June and August. Try to go out during these months if you can!

 

2. You can find the highest concentration of terpenes in the middle of the forest since tree population is the densest there. This dense canopy prevents gaseous terpenes from escaping too. Try to go farther into the woods instead of lingering on the edges when you can.

 

3. When the air is moist—after rain or during fog, for example—a particularly large amount of healthy terpenes will be swirling around the atmosphere. So if you've ever felt especially great during a walk in the woods after a rain shower, you're not alone!

 

 

 

 
Published in breath + calm + mind
Wednesday, 15 November 2017 10:04

Ageing Breakthrough

Ageing Breakthrough

 

Scientists have found a way to rejuvenate old cells.

 

A team led by Professor Lorna Harries, Professor of Molecular Genetics at the University of Exeter, has discovered a new way to rejuvenate older, inactive cells.

Within hours of treatment with compounds called reversatrol analogues, the older cells started to divide and had longer telomeres – the ‘caps’ on the chromosomes which shorten as we age.

The treatment is based on a substance found naturally in red wine, dark chocolate, red grapes and blueberries.

The discovery has the potential to lead to therapies which could help people age better, without experiencing some of the degenerative effects of getting old.

Thursday, 24 August 2017 15:42

Breath Your Way to a Pain-Free Life with YogAlign

Most of the ‘breakdowns’ and chronic pain patterns in the human body occur in the joints. When you change alignment patterns, joints are no longer compressed and misaligned, so the real healing by the body itself can happen on a deep level. 

As you gain the tools that will connect all parts of your body with better oxygenation, nutrition and proper alignment, the bio-intelligence can then heal the joint tissues that have become thin, damaged or arthritic. The best way to do YogAlign is to walk, run, dance or move with a focus on maintaining upright posture. Eventually naturally aligned posture becomes innate and just the way you are naturally…. without effort. 

With YogAlign you can get back into good posture without painful positions, compressive twists or toe touching poses. You can literally breathe your way to a pain-free life.

www.yogalign.com

 

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