I also try to incorporate fermented and cultured foods to support the growth and proliferation of healthy gut bacteria. These include:
By Kayse Budd, M.D., Holistic Psychiatrist, Astrologer, Poet, and Educator
May 2020
An Ayurvedic approach to depression takes into account mental, spiritual, and physical aspects of health and well-being. Within Ayurveda, there are three subsets of depression corresponding to the three doshas.
Depression is one of the most common mental illnesses worldwide, affecting approximately 300 million people (4.4 percent of the world’s population) and 17.3 million US adults (approximately 1 in 12). Women are nearly twice as likely as men (8.7 percent vs. 5.3 percent) to suffer from depression, with adolescence, postpartum, and perimenopause being especially risky times. Depression has a significant economic impact. It is the leading cause of disability worldwide. It is also one of the most common reasons people seek out integrative or complementary therapies and providers.
Healing depression is something that requires time, focus, and effort on multiple levels. Here are five key psychological steps that can provide a useful foundation for the endeavor.
Viewed through an Ayurvedic lens, depression is usually thought of as a Kapha imbalance—heaviness, sadness, and general stagnation. Apathy, low energy, poor mood, and reduced movement are part of the official criteria psychiatrists use to diagnose depression. These symptoms are all Kapha problems, which suggests that the Kapha element is indeed out of balance in most cases of clinical depression.
From a more comprehensive Ayurvedic standpoint, there are three subtly different types of depression corresponding to the three doshas. These unique types of depression may preferentially affect people of that same primary dosha. They can also affect people of a different primary dosha who have the affected dosha(s) out of balance.
Associated with lethargy, increased sleep, poor motivation, despondency, and ama(toxicity), lies Kapha depression. It is the most common and longest-lasting type--due to the inherently slow-moving nature of Kapha. The treatment approach varies but includes the general principles of increasing movement, reducing toxicity, and enhancing ojas(vitality). Some science-backed recommendations are:
Like Pitta imbalance, Pitta depression is a more agitated state. It is highlighted by frustration, anger, irritability, and impulsivity. There is a higher risk of suicide with this type of depression due to the impulsivity and agitation. In traditional psychiatry, this might be thought of as a “mixed depression” (depression blended with manic or bipolar symptoms) or an “agitated depression.” This condition may be more common in a person who has been diagnosed with bipolar disorder or has some tendencies along the bipolar spectrum.
Pitta depression can be improved by general principles of cooling and soothing. Research-based remedies include the following:
Characterized by worry, restlessness, insomnia, and “ungroundedness,” a person with Vatadepression often will have an overload of the stress hormone cortisol. They generally have pushed themselves (or felt pushed) beyond their capabilities and become overwhelmed. This is a bit like the classic “nervous breakdown,” which is not an official medical diagnosis. In psychiatry, Vata depression is usually thought of as a combined anxiety-depressive disorder. There is a strong ruminative component to this state—an inability to shut off the mind.
Key principles for healing Vata depression are grounding, warming, and calming. A few specific recommendations for Vata-type depression are:
Depression is an opportunity—a chance to face your darkest thoughts and feelings with understanding and openness. It is a chance to nurture and heal yourself. Spiritually, transforming depression involves facing one’s own depths and coming to terms with choices, disappointments, fears, traumas, and more. Each case of depression is unique, but the common answer to all of them is your own love. If you are willing to open your heart to your own pain and make compassionate space for it, you are on your way to healing.
If you suffer from depression, take the wildest self-affirming action possible and fully commit to being here—on the planet and in your body. Wishing to leave is distracting and essentially delays healing. Have compassion for your soul for choosing a challenging life. Honor your soul’s wisdom by vowing to walk your unique path, even if it’s hard—even with depression.
Depression is your teacher. Trying to understand it will teach you about yourself and the world. Cultivating happiness is a practice. Every day requires maintenance. Try not to doubt your journey. Integrate your prior choices and values into your current sense of self. This will help you feel cohesive and strong. Feeling empowered now makes it easier to create a future that includes a heart at peace. The road is inward and may be long, but a heart at peace in a balanced body will surely find its way.
*Editor’s Note: The information in this article is intended for your educational use only; it is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition and before undertaking any diet, supplement, fitness, or other health programs.
How do you get people to care about a disease with no symptoms? That’s the challenge for doctors worried about non-alcoholic fatty liver disease which can lead to liver cancer and liver failure – often with little warning.
“By 2020 more people will have liver cirrhosis caused by non-alcoholic fatty liver disease than with hepatitis C and hepatitis B combined,” says Dr Alex Hodge of Melbourne’s Monash Medical Centre and University.
The Gastroenterological Society of Australia estimates that translates to more than 7 million Australians by 2030. About 5% will have developed cirrhosis.
“That’s 400,000 people with liver cirrhosis that could be avoided,” says Hodge.
Non-alcoholic fatty liver disease is an umbrella term for a range of liver conditions affecting people who drink little to no alcohol. As the name implies, the main characteristic of non-alcoholic fatty liver disease is too much fat stored in liver cells.
The condition is also closely linked to metabolic syndrome, which is a cluster of abnormalities including increased abdominal fat, poor ability to use the hormone insulin, high blood pressure and high blood levels of triglycerides, a type of fat.
Non-alcoholic fatty liver disease usually causes no signs and symptoms. When it does, they may include: Enlarged liver, fatigue and pain in the upper right abdomen.
Experts don’t know exactly why some people accumulate fat in the liver while others do not. Similarly, there is limited understanding of why some fatty livers develop inflammation that progresses to cirrhosis. However, experts do know the disease is linked to being overweight or obese, having insulin resistance, high blood sugar and a high level of fats in the blood.
They also have a threefold risk of type 2 diabetes and double the risk of heart disease.
Losing weight around the middle and eating healthier food is the only way to reverse or reduce it, Hodge says.
His research found evidence that fasting might improve fatty liver disease. A study of patients at Monash Medical Centre found that restricting eating (but not kilojoules) to just an eight-hour period between noon and 8pm improved markers of fatty liver disease and reduced abdominal fat.
Dr Sandra Cabot says other things you can do to help reverse a fatty liver include, avoiding sugar, increasing the amount of raw plant food in your diet, eating protein with every meal and avoiding huge meals.
Thanks MiNDFOOD for the article www.mindfood.com
Many of my patients don’t have time to cook, resorting instead to unhealthy takeout, prepackaged foods, or skipping dinner altogether.
Ultimately, I encourage patients to forgo takeout and hot bars. Instead, I ask them to preplan a little and prep one of these three uncomplicated dinner recipes. My approach takes a simple but nutritionally comprehensive approach to dinner that takes the guesswork out of calorie-counting: Fill your plate with one-quarter protein and healthy fat, and for the other three-quarters, add a large salad or vegetable side dish.
I also try to incorporate fermented and cultured foods to support the growth and proliferation of healthy gut bacteria. These include:
Eating the right foods, including cultured or fermented foods, keeps your gut healthy and prevents dysbiosis, an imbalance between favorable and unfavorable gut microorganisms that leads to leaky gut, small intestinal bacterial overgrowth (SIBO), and many other gut disturbances.
I’ve discovered a few other simple rules to follow to make every dinner gut-friendly and avoid overeating:
August 31, 2017
If you're a woman who regularly practices yoga, a new study published in Environmental Health Perspective last week may have sounded a few alarm bells: Apparently, there are chemicals in yoga mats that can make it more difficult to get pregnant.
These chemicals are called organophosphate flame retardants (PFRs), and they're a class of chemicals found in most yoga mats. So while your mat won't catch fire while you're in downward-facing dog, it probably is slightly toxic. In an attempt to find out what impact PFRs have on fertility, researchers followed 211 women who were trying to get pregnant through in vitro fertilization (IVF).
The researchers tested for metabolites of PFRs in each woman's urine, and they found that the women with higher levels of these metabolites were 31 percent less likely to have the embryo successfully implant in the uterus, 10 percent less likely to achieve fertilization, 41 percent less likely to get pregnant, and a 38 percent less likely to give live birth. Yikes.
If you hit the yoga mat seven days a week and don't love the results of this study, Aviva Romm, M.D. and natural women's health expert, notes that PFRs aren't only in yoga mats. "Flame retardant chemicals are everywhere," she says. "And yes, it's a real risk. Unfortunately, we can’t do anything about the ones we’ve been exposed to, per se, but we can keep our detox systems and elimination healthy and strong."
Erica Chidi Cohen, doula and co-founder of the reproductive wellness company LOOM, says that you should evaluate how much time you're actually spending on your yoga mat. "I like to get people to adopt a 70/30 rule," she says. "So if someone is working out every single day and using a yoga mat at a studio that probably contains PFRs, buy your own mat. If you’re doing yoga only three or four times a month and don’t want to make the investment, maybe it’s not worth it. So it’s really about how often you’re using that product. But we can and should do our best to avoid them whenever and however we can."
When it comes to fertility, Cohen says the most important thing women can do is lower their stress levels. "The No. 1 thing we’re trying to reduce for people trying to get pregnant is anxiety," she says. "While that study is helpful—because knowing more about chemicals and solvents and how they impact your fertility is always important—in terms of being alarmed, I wouldn’t necessarily go on red alert, but I would definitely look more closely at every yoga mat I do have and try to make a quick switch. There are tons of great natural yoga mats out there!"
If you're in the market for an all-natural, chemical-free yoga mat, you have options. Manduka has an excellent selection of nontoxic rubber yoga mats, as does Jade and Yoloha, which makes cork yoga mats.
The reality is that while there are plenty of toxic yoga mats, there's no need for a yoga-related meltdown. After all, yoga is supposed to lower your stress—and you can avoid PFRs a lot more easily than you think.
Slow Cook for Health
Now is the time to swap cooling salads and iced food to warming, nourishing dishes such as soups, curries and casseroles to give your immune and digestive system a boost. Make the most of foods that have been fermented or pickled and promote gut health. “Raw, fermented foods like sauerkraut and kimchi are also great,” says functional nutritionist Jo Grabyn.
Try our favourite nourishing Autumn recipes here.
Check Your Levels
The skin manufactures vitamin D when exposed to the sun, but shorter days mean fewer rays. “Vitamin D can start to become an issue from March because of the way the sun is angled,” says Grabyn. “Vitamin D is crucial for your immune system. If you are prone to colds and flu, suffer from allergies, or have an autoimmune disease, it’s worth getting your vitamin D checked.”
Combat Dry Air
Now the humidity has dropped, the air can be very drying for the nose, eyes, skin and throat. Grabyn says, “When the mucous membranes dry out, this natural barrier is impaired, and it increases your risk of catching a cold or flu. Staying hydrated with water, vegetables and fruit is important. It’s also vital you have adequate healthy fats to ensure the cell walls stay strong.”
Contact Leonie Main
m: +64 (0) 274 96 96 33
19B Golf Road, Mount Maunganui 3116, New Zealand
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